|
|
|
[stuffed
quail] oysters & cornbread stuffing with balsamic glaze
|
$8 |
|
[escargot]
in
brandy cream sauce over puff pastry
|
$6 |
|
[toasted
ravioli]
parmesan reggiano & sweet potato
ravioli
breaded, then baked
|
$5 |
[crab
cakes]
served
with remoulade
|
$6 |
[mussels]
champagne and herb butter sauce
|
$7 |
