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[StaRters]
[escargot]
in
brandy cream sauce over puff
pastry
$7
[lamb chop]
breaded &
seasoned served with mint
demi-glace $9
[portabella]
stuffed
with green chilies, shellfish & fontina
cheese
$9
[crab cakes]
served
with remoulade
$8
[stuffed quail]
oyster,
pecan & cornbread stuffing with balsamic
glaze $9
[mussels]
champagne &
herb butter sauce
$7
[scallops]
prosciutto wrapped &
blackened
$8
[toasted
ravioli]
parmesan reggiano & sweet potato ravioli breaded,
then baked
$6
[soUps/saLads]
small/large
[sweet potato soup]
$4/6
[soup of the
day]
$4/6
[house salad]
with choice of: sherry
dijon vinaigrette / creamy gorgonzola / ranch
$4
oil & vinegar / gorgonzola vinaigrette
[caesar
salad]
$4
w/
chicken
$6
w/ shrimp or
tuna
$7
[spinach
salad]
tossed with fruits & vegetables &
walnut vinaigrette $6
[bean salad]
four bean salad tossed with
gorgonzola vinaigrette
$7
[endive
salad]
belgian endive & portabella with
balsamic vinaigrette
$7
[sandWiches]
small/large
[portabella
mushroom sandwich]
served with pesto mayonnaise,
mozzarella & tomato $7
[muffuletta]
salami, ham, provolone, & olive
spread
$7/12
[fried
oyster poboy]
with tartar sauce, lettuce, tomato,
& onion
$7
[italian ham]
pancetta, prosciutto, basil, & fresh mozzarella on sourdough
bread
$8
[crab cake
sandwich]
kaisar bun with lettuce, tomato & remoulade
$8
[fish of the
day sandwich]
dressed with tartar sauce, lettuce
& tomato
$8
[cheeseburger]
with choice of cheddar, provolone
or gorgonzola
$7
[tuna & crab melt]
fresh tuna mixed with a cream cheese base
$7
served on english muffin with
tomato & fontina cheese
with choice of
polenta, cole slaw, potato salad, mashed sweet potatoes or vegetables
[paStas]
small/large
[fettuccine alfredo]
choice of:
vegetable
$6/11
chicken
$7/12
shrimp
$8/14
[seafood
marinara]
fresh shellfish & vegetables over linguine
$9/16
[risotto]
choice of:
vegetable
$6/11
seafood
$8/14
duck &
rabbit
$8/14
[blackened
chicken]
with
garlic, mushrooms, & tomatoes in a pesto sauce
$8/14
[gnocchi]
potato pasta dumplings with choice of
gorgonzola, alfredo, pesto or marinara sauce $6/11
[clam
linguine]
with garlic, herbs & white wine
sauce
$8/14
[scallop &
mushroom]
with almonds & spinach linguine in
a dijon cream sauce
$9/16
[squash ravioli]
with sage & tomato cream sauce
$7/12
[beef tips]
in gorgonzola martini sauce
$9/16
[entrees]
[sea bass]
served with mustard sauce, baked mirliton & asparagus
$17
[oysters] stuffed & baked with red pepper coulis & angel
hair
$15
[venison] tenderloin with cherry demi-glace & root
vegetables
$24
[tuna] grilled with grapes & port wine cream
sauce
$18
[catfish] pecan crusted with garlic beurre blanc & mashed sweet
potatoes
$15
[beef wellington] pastry wrapped tenderloin with mushroom duxelle &
bordelaise
$22
[lamb] tenderloin & baked tomatoes with apple currant
sauce
$18
[veal chop] herb crusted with burgundy reduction & fettuccine alfredo
$24
[duck] breast rendered & served on ratatouille with peppercorn
sauce
$16
[rabbit] braised with vegetables in brandy
$14
[filet] topped with crabmeat and served with porcini
sauce
$23
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