starters/soups/salads

[mushroom turnover] ragout with goat cheese & fresh herbs $9

[quail] oyster & cornbread stuffing with walnut merlot glaze $10

[beef medallions] blackened with avocado relish & toast points $11

[oysters] flash fried & served on pancetta with leeks $8

[escargot] mushrooms, tomato & garlic with brandy cream over a pastry $9

[scallops] prosciutto wrapped & blackened on sauté of spinach $11

[crab cakes] served with remoulade $8

[baked brie] mango chutney & assorted breads $9

[mushroom soup] $4/6

[soup of the day] $4/6

[house salad] sherry dijon vinaigrette /creamy gorgonzola/ranch/oil & vinegar/gorgonzola vinaigrette $4

[spinach salad] avocado, orange, onion, roasted red pepper & walnut
vinaigrette $6

[caesar salad] $4
with chicken, shrimp or tuna $4

[basilico] mozzarella, tomato, & basil with oil & vinegar $7

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sandwiches/pastas

[fish of the day] dressed with tarter sauce, lettuce & tomato $10

[shrimp poboy] with remoulade sauce, lettuce, tomato & onion $10

[portabello] pesto mayonnaise, mozzarella, bell peppers & tomato $9

[crab cake] kaiser bun with lettuce, tomato & remoulade $10

[tuna & crab melt] on an english muffin with tomato & fontina cheese $9

[cheeseburger] with choice of cheddar, provolone or gorgonzola $10

served with choice of polenta, cole slaw, potato salad, mashed sweet potatoes, fruit or vegetables

[fettuccine alfredo] vegetable $7/14          chicken or shrimp $8/16

[seafood marinara] fresh shellfish & vegetables over linguine $9/18

[risotto] vegetable $7/14            seafood or duck & rabbit $9/18

[gnocchi] with gorgonzola, alfredo, pesto or marinara sauce  $6/12

[salmon pasta] olives, mushrooms, tomatoes in a brandy cream sauce  $8/16

[scallop & mushroom] almonds & spinach linguine in a dijon cream sauce $9/18

[blackened chicken] almonds & spinach linguine in a dijon cream sauce $8/16

[oyster rockefeller] flash fried with mushroom, spinach, & anise cream$8/16

[shrimp scampi] garlic, herbs & lemon butter sauce with angel hair $9/18

 

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entrees

[mahi] served with squash casserole & dijon cream sauce $16

[catfish] pecan crusted with mashed sweet potatoes & garlic beurre blanc $16

[flounder] potato crusted on sweet chili sauce & yellow pepper coulis $19

[shrimp] marinated & grilled with polenta, asparagus & gorgonzola sauce $18

[tuna] blackened & served with avocado relish $24

[salmon] parmesan crusted with horseradish caper sauce & vegetables $17

[duck] rendered & served with ratatouille & peppercorn sauce $20

[rabbit] cabbage, onions, garlic, peppers & rosemary braised in brandy $15

[filet] topped with crabmeat & served with porcini sauce & side of pasta $30

[beef wellington] mushroom duxelle, bordelaise & side of pasta $25

[veal saltimbocca] prosciutto, fontina & sage over wilted spinach $23

[elk] herb crusted tenderloin with polenta & burgundy reduction $28

[pork] tenderloin with mango chutney & spinach au gratin $16

[ny strip] with gorgonzola butter & roasted potatoes $23

 

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late night

[scallops] prosciutto wrapped & blackened on sauté of spinach $11

[crab cakes] served with remoulade $9

[baked brie] mango chutney & assorted breads $9

[toasted ravioli] parmesan & sweet potato filled, breaded, then baked $7

[choice of soup] $4/6

[house salad] sherry dijon vinaigrette /creamy gorgonzola/ranch/oil & vinegar/gorgonzola vinaigrette $4

[caesar salad] $4

[crab cake sandwich] kaiser bun with lettuce, tomato & remoulade $10

[tuna & crab melt] on an english muffin with tomato & fontina cheese $9

[shrimp poboy] with remoulade sauce, lettuce, tomato, & onion $10

[blackened mahi] blackened mahi with gorgonzola on dressed kaisar bun $10

[cheeseburger] with choice of cheddar, provolone or gorgonzola $10
with choice of polenta, cole slaw, potato salad, mashed sweet potatoes, fruit or vegetables

[rabbit] cabbage, onions, garlic, peppers, & rosemary braised in brandy $15

[tuna] blackened with avocado relish $24

[shrimp] marinated & grilled with polenta, asparagus, & gorgonzola sauce $18

 

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