served monday-friday 11:00 a.m. - 3:00 p.m.
[chicken marsala] marsala wine, demi-glace & mushrooms with polenta
[cajun catfish] cayenne cream sauce over a filet with cole slaw
[tilapia almondine] almond crusted with garlic beurre blanc & spinach au gratin
[seafood crepes] shellfish in a spicy cream sauce
[beef tips] gorgonzola martini sauce over fettuccine with onions & mushrooms
[chicken cacciatore] bell peppers, onions, & mushrooms
in marinara