|
|
[sea bass] eggplant & ginger sauce
with potato pancakes
|
$17 |
[oysters] stuffed & baked with
red pepper coulis & angel hair
|
$15 |
|
[salmon]
parmesan
crusted with horseradish & caper sauce
|
$18 |
[tuna]
grilled with grapes & port wine cream sauce
|
$18 |
[veal chop] herb crusted with a
demi-glace based marinara
|
$24 |
[beef wellington] pastry
wrapped tenderloin with mushroom
duxelle & bordelaise
|
$19 |
[duck]
breast rendered & served on ratatouille with peppercorn sauce
|
$16 |
[rabbit]
braised with vegetables in brandy
|
$18 |
[lamb]
tenderloin & baked tomatoes with apple currant sauce
|
$18 |
[ny strip] grilled cut of prime
with mashed sweet potatoes
|
$18 |
|
|
|
